![]() Cookie Scoops Benefits for AnyoneĮven if you’re only an occasional cookie baker, owning at least one or two different cookie scoop sizes will be beneficial for a lot of other uses. Your smaller cookies will overcook by the time your larger cookies reach the right temperature and doneness. This is not just an aesthetic problem as unevenly sized cookies will cook at different rates in the other. No matter how well you measure your cookie dough, the resulting cookies will probably not have the same size. Attempting to measure out your cookies without a cookie scoop will be much more difficult with the dough sticking and causing a mess. (This is vital for sandwich cookies and macarons!)Ĭookie dough can be quite sticky as well. Using cookie scoops to measure out your cookie dough will give you uniformly sized cookie dough balls ensuring that when baked your cookies are all the same size. Do You Need to Use a Cookie Scoop?Ĭookie scoops are not a required kitchen tool, but that said, even if you only make cookies occasionally a cookie scoop can be an invaluable addition to your kitchen. For example, the number 16 cookie scoop size, which can hold 4 tablespoons or 2 fluid ounces, is named the number 16 because there would be 16 scoops in a quart using that cookie scoop size. This is because the number represents the number of scoops of ice cream the cookie scoop would produce using a single quart. Instead of giving you information such as the number of tablespoons or fluid ounces in each scoop, cookie scoop sizes come in unintuitive numbers that get larger the smaller the cookie scoop size. The origin of the cookie scoop in the ice cream world is one of the reasons why it can be difficult to determine which cookie scoop sizes to use. They are a great tool to measure out specific amounts of batter or even ice cream, which is where the cookie scoop originated from. The use of cookie scoops does not need to be limited to making cookies. Cookie scoops are spring-loaded to make it easy for you to remove the cookie dough without making a sticky mess. They come in many sizes so you can measure and make the perfect size cookie every time. While it’s not dishwasher safe, we don’t think hand washing an ice cream scoop is that big of a deal.Cookie scoops are one of the most recommended baking tools and with good reason. The large round handle is easy to grip, which lets you make beautiful balls of ice cream with less effort. The Zeroll cleanly digs into rock-hard ice cream with greater ease than any other scoop we tested.The secret is the heat-conducting fluid in the handle that transfers the heat of your hand to the bowl of the scoop for easier scooping and releasing. We picked the Zeroll in our original 2013 review, and after further tests, our original verdict still stands. The Zeroll cleanly digs into rock-hard ice cream with greater ease than any other scoop we tested. Buy this scoop, and you probably won’t ever need to get another (or, at least, not for a long time). ![]() Its simple design has been virtually unchanged since it was introduced more than 75 years ago. All the experts we spoke to and the multiple servers at multiple ice cream parlors unanimously recommended the Zeroll. Don’t just take our word for it: The Zeroll is the preferred scoop of many ice cream shops.
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